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  • Dining at Lunch
    Dining at Lunch

Lunch Menu

 
 
 
 
 
Today's Soup -6
 
Lobster Bisque -9
 
Algarve Fish Soup -12
 
 
 
Salads
 
Caesar Salad - 9                                                                                                                                                      
Baby romaine, house made dressing,
anchovies, croutons, fresh parmesan
 
Mista Salad – 9 (small - 6)
Mix of greens with tomato, cucumber, onion, balsamic vinaigrette
  
 Add to your salad:
 Grilled chicken 8     
 Grilled salmon 8   
 Grilled prawns 8 
                     
Tomato and Bocconcini Salad - 12                                                                                                                         
Red onions, fresh basil,
red wine vinaigrette
 
Lamb and Spinach Salad - 14                                                                                                                                  
Fresh pear, goat cheese,
pine nuts, mustard vinaigrette
 
Octopus and Mussels 14                                                                                                                                        
Red and green bell peppers,
red onion, mixed greens, red wine vinaigrette
 
Grilled Eggplant Package - 16                                                                                                                                 
Fresh tomato, goat cheese, basil,
eggplant, pine nuts, balsamic vinaigrette
Served with salad
 
Panini
 
Grilled Chicken Panini - 16
Spinach, Portabello mushrooms, Feta cheese
Grilled Vegetable Panini - 16
Eggplant, zucchini, portabello mushrooms, roasted peppers, goat cheese
Tomato and Cheese Panini -12
Aged white Cheddar and
 fresh vine tomato
Lobster and Bacon Panini – 42
One whole lobster (no shell), bacon, butter
 
 
Panini are served  with choice of
daily soup, salad or fries       
 
 
Pasta and Risotto
 
Lamb, crimini mushroom risotto - 18
 
Chicken, broccollini, lemon risotto - 18
 
Lobster and fresh tomato risotto – 28
 
Rigatoni with Italian sausage - 16
Fresh rapini, tomato sauce
 
Lamb Gnocchi - 18
Braised sirloin, vegetable ragu
 
Linguini with crab - 18
Basil pesto, diced tomatoes
 
Black spaghetti with scallops - 18
Carrot, celery, peppers, zucchini, diced tomatoes,
onion, garlic, chilis, olive oil
 
Tagliatele with prawns - 18
Saffron, cream, diced tomatoes 
 
Entrees
 
“Francesinha” - 18
The Portuguese take on the Croc monsieur
Beef tenderloin, ham, chorizo, sausage, cheese
Original sauce
Steak frites - 21
8oz Angus Reserve Striploin,
 home cut fries, salad and choice of sauce
Red wine vanilla jus
Maitre d’Hotel butter
Green peppercorn, brandy, cream
 
Grilled Piri Piri Chicken - 18
Marinated 8oz supreme, home cut fries , salad, pimento aioli  
 
Fresh Atlantic salmon - 18                                                                                 
Grilled artichokes, cherry tomatoes, black olives,